K-Food

If you’ve ever visited Korea or stepped into a Korean restaurant abroad, chances are you’ve seen gimbap (also spelled kimbap)—those colorful seaweed rice rolls that look like sushi but have a unique flavor and identity all their own. But did you know that there are dozens of different types of gimbap, each with its own … 더 읽기

Jjigae is a traditional Korean stew that is usually served hot and bubbling. It typically contains a variety of ingredients such as vegetables, tofu, meat, or seafood, cooked together in a flavorful broth. Jjigae is a staple in Korean meals and comes in many varieties. Here, we present the jjigae that Koreans prefer the most, … 더 읽기